Our taproom is busier than we ever expected! Becoming acquainted with new people, hearing about their lives, and developing friendships has brought us unexpected joy. We continue to focus on local sources for our ingredients: our own honey...
A former student of mine kindly volunteered to help with the honey harvest while she was home last August. Jenna San Diego is in her junior year at Fordham University in New York where has been assisting with the rooftop honey harvests in the...
HOW IT STARTED: Amateurs. HOW IT’S GOING: Higher Stakes. Long time without a blog post. Because… We’ve been busy! It’s been a whirlwind of finishing up construction, getting licensing, hooking up and figuring out our new...
Progress continues apace at the brewery as we roll into winter. Historic barn boards reclaimed from a local tear-down have been stained and installed in our future tap room. The kids and adults have both had fun with the construction. Metal...
While the Covid 19 lockdown put some aspects of brewery construction on hold, we still had plenty of projects that needed our attention. The last 6 months have not been spent exactly as we had anticipated, but much as been accomplished. Neighbors...
Brewery construction continues as excitement builds for several other projects that will soon draw our time and attention. When the organic white clover seed arrives in the next few days, we will seed down the patch of the field where we will be...
Preliminary Renderings of the Brew_Shed Project. We are finishing off the north end of an existing Morton Shed and converting it into a brewery and a tasting room with interior and exterior seating.
Pouring the concrete with in-floor heat! This will be the new foundation on which our brewery will stand.
The best time to plant a tree was 20 years ago.
The second best time is now.
Artesia Brewing LLC